Carefully Crafted Tofu Made with Soybeans from Tamamura, Gunma
Tamamura Tofu primarily uses soybeans grown in Tamamura, Gunma Prefecture, taking advantage of locally grown ingredients nurtured by the region’s natural environment. Carefully selected high-quality Japanese soybeans are also used, with an emphasis on preserving the natural flavor of the ingredients.
Experienced artisans are responsible for making the tofu, and every product is carefully handmade every day without using any additives. The result is simple yet flavorful tofu that allows the natural taste and aroma of soybeans to shine.
An Easy Way to Enjoy Warm “Ontama” Tofu
“Ontama” can be heated in a microwave and enjoyed in the style of yudofu, or hot tofu. It offers a warm and comforting texture that is different from chilled tofu, while requiring very little preparation.
Yuba Cheese Ontama combines yuba and cheese with the gentle flavor of tofu. When heated, the cheese becomes soft and creamy, adding a rich and mellow character to the delicate tofu and yuba.
A Variety of Specialty Tofu Products
Tamamura Tofu offers a range of distinctive tofu products in addition to Yuba Cheese Ontama.
Yam Tofu
“Yam Tofu” pairs especially well with wasabi and soy sauce. The natural flavor of soybeans is complemented by the distinctive taste of Japanese yam, creating a refreshing and easy-to-enjoy dish.
Tofu Created from Gunma Ingredients and Artisan Craftsmanship
Yuba Cheese Ontama is made using high-quality soybeans, primarily grown in Tamamura, Gunma, together with the careful craftsmanship of experienced tofu artisans.
While respecting the natural flavor of traditional tofu, this product combines it with two contrasting ingredients—yuba and cheese—to create a unique modern tofu specialty. Since it can be prepared simply by heating it in a microwave, it is an easy and enjoyable way to discover Gunma’s distinctive tofu culture.