A Legendary Station Bento from Annaka with More Than 180 Million Sold
A Luxurious Gunma Specialty Named “A King’s Snack”
A Symbol of Good Fortune and Tradition in Takasaki
A Rich 100% Carrot Juice Made from the Rare Kokubu Carrot
A Popular Japanese Pickle from Gunma with a Distinctively Crisp Texture
Traditional Tenugui Made with Artisanal Dyeing Techniques
A Classic Japanese Sweet to Enjoy in the Hot Spring Town of Kusatsu
A Chewy Bite-Sized Japanese Sweet Made with Konnyaku Powder
Born in Ikaho Onsen, Japan's First Onsen Manju
A Rich and Creamy Fusion of Traditional Miso and Cheese
A Gentle and Creamy Tofu Dish Topped with Yuba and Cheese
A Versatile Sauce Packed with the Flavor of Takasaki Onions and Tomatoes
An Authentic Barley Miso Shaped by the Traditions and Mountain Climate of Ueno Village
Traditional Soy Sauce Made with Japanese Soybeans and Wheat, Slowly Aged in Wooden Barrels
A Local Japanese Sweet Combining Fluffy Dorayaki Pancakes with Smooth Fresh Cream
A Beloved Gunma Confectionery Since 1958
A Light and Delicate Chiffon Cake Made with Silk from Tomioka
A Refreshing Local Drink with the Sweet and Tart Flavor of Ripe Japanese Plums
A Rich and Aromatic Plum Liqueur Made with 100% Shirakaga Plums from the Foothills of Mount Haruna
A Famous Western-Style Confectionery Brand from Takasaki
A Proud Silk-Weaving Tradition with More Than 1,000 Years of History
Home to the World’s Largest Hanging Ornament and Hands-On Craft Experiences
Discover the Rich Aroma of “100-Day Maitake” Mushrooms
A Popular Destination for Traditional Crafts and Hands-On Experiences