Made with 100% Locally Grown Takasaki Onions and Tomatoes
The sauce is made using 100% Takasaki-grown onions certified under a special cultivation program and tomatoes grown in Takasaki. By focusing on locally produced vegetables, the sauce brings out the natural savory flavors of each ingredient.
The gentle acidity of the tomatoes harmonizes with the sweetness of the onions, creating a sauce with a rich vegetable flavor that can be clearly appreciated.
A Mild Flavor That Appeals to Children and Adults
Takasaki Sauce has been developed with a mild flavor designed to appeal to children’s tastes. Although the natural umami of the vegetables comes through, the sauce has little of the strong or sharp character that can sometimes make vegetable-based seasonings difficult to enjoy.
Its versatility makes it suitable for a variety of home-cooked dishes, providing an easy way to add the flavor of Takasaki-grown vegetables to everyday meals.
A Local Seasoning That Brings Takasaki’s Ingredients to the Table
Takasaki Sauce is a distinctive local condiment created through cooperation between local producers, agricultural organizations, and the community. With its mellow flavor and concentrated combination of onion sweetness and tomato umami, it is an easy-to-use specialty that brings the taste of Takasaki’s agricultural products to everyday cooking.