Soft and Chewy Dough Made with Konnyaku Powder
Konnyaku daifuku is made by combining traditional daifuku flour with konnyaku powder to create the dough, which is then wrapped around a sweet filling.
Although these daifuku are small and bite-sized, they have the soft, pleasantly chewy texture traditionally associated with daifuku. The tender outer layer pairs with the sweetness of the filling, creating a mild and approachable flavor that may be surprisingly easy to enjoy even for those unfamiliar with konnyaku-based sweets.
12 Flavors to Choose From
Another attraction of konnyaku daifuku is its impressive selection of 12 different flavors. The lineup ranges from familiar Japanese-inspired flavors to varieties reminiscent of Western-style desserts.
The 12 Flavors
- Chestnut
- Sweet Purple Potato
- Black Tea
- Apple
- Sesame
- Sweet Potato
- Peach
- Matcha Green Tea
- Pudding
- Chocolate
- Blueberry
- Coffee
Along with Japanese-inspired flavors such as chestnut, sweet purple potato, and matcha, the selection also includes Western-style flavors such as black tea, pudding, chocolate, and coffee. Trying several varieties side by side is a fun way to compare the different flavors.
A Unique Japanese Sweet from Gunma, a Major Konnyaku-Producing Region
Konnyaku daifuku was created from an idea closely connected to Gunma Prefecture, one of Japan’s major konnyaku-producing regions. It retains the traditional chewy texture of daifuku while incorporating konnyaku powder to create a distinctive local sweet.
Its small, bite-sized form makes it easy to enjoy, while the choice of 12 flavors offers something for a wide range of tastes. It is a distinctive souvenir from Gunma and an enjoyable Japanese confection for anyone who wants to sample a variety of flavors.